Spaghetti nights were a fairly common occurrence when I was growing up. It was quick and easy, and the sauce could be kept ready for whenever we got home from after school activities. It was a special occasion, though, when mom made meatballs instead of meat sauce. This recipe may not be the most authentic “Italian” food you’ll ever eat, but they’re delicious all the same.
Tip the Chef
It's not cheap to run a website! If you like what I'm doing, please consider becoming my patron on Patreon- it's an automatic monthly donation to help keep the lights on.
You can also hit up the Paypal link to help keep this project afloat.